Search Language
No data
Speech translation
Japanese
English
Search results 田麩
Words related to 田麩
田麩
でんぶ
den'bu☆ Noun (common) (futsuumeishi)
◆ Mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
Log in to see the explanation
田麩 is used in practice
Social network
Utilities
Download the app for a better experience
About Mazii
Main features
Create a new notebook 
Show Notifications