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蕪鮨 (かぶらずし) — narezushi of amberjack and turnip (Kanazawa speciality)
蕪鮨
narezushi of amberjack and turnip (Kanazawa speciality)
鮨 すし
sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
いなり鮨 いなりずし
inarizushi; sushi wrapped in fried tofu
姿鮨 すがたずし
whole fish stuffed with sushi rice
酒鮨 さけずし
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
鮨種 すしだね
sushi topping