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鋤焼 (すきやき) — sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
鋤焼
すきやき 
す き や き
Noun (common) (futsuumeishi), rK 
Sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
鋤焼 is used in practice
Search results 鋤焼
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