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饂飩

うどん

うどん

Noun (common) (futsuumeishi), word usually written using kana alone, rK

Udon; thick Japanese wheat noodles

Food, cooking

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うどん is used in practice

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Words related to うどん

うどん県うどんけん

Udon prefecture (i.e. Kagawa prefecture, famous for its Sanuki udon noodles)

うどん店うどんてん

udon restaurant

うどん屋うどんや

udon restaurant

うどんこ病うどんこびょう

powdery mildew

うどん粉うどんこ

udon flour (wheat flour)

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