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かき菜

かきな

Noun (common) (futsuumeishi), word usually written using kana alone

Kakina (green leafy vegetable of the genus Brassica)

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かき菜

かき菜 is used in practice

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Words related to かき菜

野菜やさい

vegetable

菜「な」「さい」

greens; vegetables

からし菜からしな

Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

体菜たいさい

bok choy; pak choi

主菜しゅさい

main dish (e.g. meat, fish, but not rice); principal dish

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