かば焼き (かばやき) — loach or eel dipped and broiled in soy-based sauce
かば焼き
か ば や き
Loach or eel dipped and broiled in soy-based sauce
Kabayaki; loach or eel dipped and broiled in soy-based sauce
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かば焼き (かばやき) — loach or eel dipped and broiled in soy-based sauce
