栗 (くり) — Japanese chestnut (Castanea crenata)
栗
く り
Japanese chestnut (Castanea crenata)
栗
は
少
なくとも
15
分
は
茹
でなくてはいけない
。
Chestnuts have to be boiled for at least fifteen minutes.
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くり is used in practice
Search results くり
庫裡
temple kitchen
庫裏
temple kitchen
刳り
hollow
クリ
Japanese chestnut (Castanea crenata)
