出し

だし

Noun (common) (futsuumeishi)

Full

係員かかりいん

は

倉庫そうこ

からの

荷物にもつ

の

出だ

し

入い

れを

一人ひとり

で

担当たんとう

した

。

The clerk handled the putting out and taking in of luggage from the warehouse alone.

Noun (common) (futsuumeishi), word usually written using kana alone

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Food, cooking

Noun (common) (futsuumeishi)

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Meteorology

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出しにするだしにする

to use (as a tool) for one's own advantage; to use as a pretext; to use as an excuse

出し前だしまえ

one's share (in the expenses)

出し分だしぶん

one's share (in the expenses)

出し子だしこ

dried small sardines, etc. used to make fish stock

出しわけだしわけ

separating out; differentiating; sorting