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だぼ鯊 (だぼはぜ) — goby (fish)
だぼ鯊
goby (fish)
大母 「たいぼ」「だいぼ」
grandmother
代母 だいぼ
godmother
大規模 だいきぼ
large-scale
ぼくぼく ぼくぼく
(of soil, etc.) soft, dry and crumbly
棒だら ぼうだら
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)