なれ鮨 (なれずし) — narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
なれ鮨
な れ ず し
Narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
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なれ鮨 (なれずし) — narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
