山葵

わさび

Noun (common) (futsuumeishi), word usually written using kana alone

Noun (common) (futsuumeishi), word usually written using kana alone, colloquialism

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わさび菜わさびな

wasabi greens; wasabi leaves

わさび醤油わさびじょうゆ

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

わさび大根わさびだいこん

horseradish (Armoracia rusticana)

ワサビ菜ワサビな

wasabi greens; wasabi leaves

ワサビが利く「わさびがきく」「ワサビがきく」

to be highly seasoned with wasabi; to be pungent