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三枚肉 (さんまいにく) — boneless rib (esp. of pork or beef); boned rib
三枚肉
boneless rib (esp. of pork or beef)
枚 「まい」「ばい」「ひら」「びら」
counter for thin, flat objects (e.g. sheets of paper, plates, coins)
1枚 いちまい
one (thin, flat object); one sheet
2枚 にまい
two sheets (of paper or other flat objects)
3枚 さんまい
three flat objects (sheets of paper, pieces of cloth, etc.)
何枚 なんまい
how many thin flat objects?