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串カツ

くしカツ

Noun (common) (futsuumeishi)

Kushikatsu; deep-fried skewered meat and vegetables

Food, cooking

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串カツ

串カツ is used in practice

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Words related to 串カツ

一口かつひとくちカツ

bite-sized cutlet

かつ重「カツじゅう」「かつじゅう」

pork cutlet on rice in a lacquered box

鳥かつとりカツ

chicken katsu; chicken cutlet

かつ飯カツめし

cutlet and rice combo meal

カツカツ

cutlet (usu. crumbed and fried); katsu

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