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亥の子餅 (いのこもち) — day-of-the-Boar mochi (made with new grains)
亥の子餅
day-of-the-Boar mochi (made with new grains)
餅 「もち」「あんも」「もちい」
mochi; small rice cake made from glutinous rice
お餅 おもち
餅子 ピンズ
dot tiles; circle tiles
三日の餅 みかのもちい
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
力餅 ちからもち
fortifying mochi; mochi that improves one's strength