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佃煮

つくだに

つくだに

Noun (common) (futsuumeishi)

Preserved food boiled in sweetened soy sauce

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佃煮 is used in practice

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Words related to 佃煮

煮「に」「しゃ」

simmered with; cooked with

煮方にかた

way of cooking; a cook

煮ばなにばな

freshly brewed, aromatic tea

下煮したに

preliminary boiling (of hard-to-cook ingredients); cooking in advance

水煮みずに

boiling in (plain or lightly salted) water; boiled food

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