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低温殺菌

ていおんさっきん

ていおんさっきん

Noun (common) (futsuumeishi)

Low-temperature pasteurization

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低温殺菌 is used in practice

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Words related to 低温殺菌

低「てい」「てい-」

low (level, value, price, etc.)

菌「きん」「きのこ」「たけ」

mushroom

最低気温さいていきおん

minimum temperature; lowest temperature; (today's) low

生菌せいきん

live bacteria; live virus; viable fungus

菌体きんたい

bacterial cell

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