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卵料理

たまごりょうり

たまごりょうり

Noun (common) (futsuumeishi)

Egg dishes; food prepared with eggs

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卵料理

卵料理 is used in practice

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Words related to 卵料理

料理りょうり

cooking; cookery; cuisine; food; dish

料理人「りょうりにん」「りょうりじん」

cook; chef

日本料理にほんりょうり

Japanese cooking; Japanese cuisine

料理店りょうりてん

restaurant

料理番りょうりばん

cook

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