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司厨長 (しちゅうちょう) — head steward (e.g. on a ship)
司厨長
head steward (e.g. on a ship)
上司 じょうし
(one's) superior; (one's) boss; the higher-ups
司令 しれい
command; commander; commandant
司令部 しれいぶ
headquarters
司令室 しれいしつ
control room
寿司 「すし」「ずし」
sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.