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吟醸

han_viet ぎんじょう han_viet
play
ぎ ん じょ う
kind Noun (common) (futsuumeishi), abbreviation
ic_diamond

Ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

吟醸 is used in practice

Search results 吟醸

Words related to 吟醸

吟醸酒 ぎんじょうしゅ

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

大吟醸 だいぎんじょう

top-quality sake brewed from rice grains milled to 50% of weight or less

純米吟醸酒 じゅんまいぎんじょうしゅ

ginjō sake with no added alcohol; junmai ginjō sake

醸造 じょうぞう

brewing

醸造家 じょうぞうか

brewer

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