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吟醸酒

ぎんじょうしゅ

ぎんじょうしゅ

ぎんじょうしゅ

Noun (common) (futsuumeishi)

Ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

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吟醸酒

吟醸酒 is used in practice

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Words related to 吟醸酒

純米吟醸酒じゅんまいぎんじょうしゅ

ginjō sake with no added alcohol; junmai ginjō sake

酒「さけ」「ささ」「しゅ」「さか」「くし」「き」「さか-」

alcohol; sake

酒さしゅさ

rosacea

お酒おさけ

alcohol; sake

年酒ねんしゅ

drinks to celebrate the New Year (sake, wine, etc.)

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