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土手煮 (どてに) — beef sinew stewed in miso and mirin
土手煮
beef sinew stewed in miso and mirin
土 「つち」「ど」「と」「に」「づち」
earth; soil; dirt; clay; mud
煮 「に」「しゃ」
simmered with; cooked with
煮方 にかた
way of cooking; a cook
煮ばな にばな
freshly brewed, aromatic tea
下煮 したに
preliminary boiling (of hard-to-cook ingredients); cooking in advance