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捌く (さばく) — to handle well; to handle deftly
捌く
さばく 
さ ば く
Godan verb with 'ku' ending, Transitive verb, word usually written using kana alone 
To handle well; to handle deftly
To deal with; to manage; to settle; to sort; to process
たくさん
takusan
作
tsuku
っても
ttemo
捌
saba
ききれないから
kikirenaikara
、
,
控
hika
えめにね
emenine
。
.
If you make too many, we won't be able to sell them all, so don't go wild.
To prepare (meat or fish) for cooking; to dress (meat, etc.); to cut and trim (fish)
To sell out (completely); to dispose of (all stock)
To untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono)
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Verb conjugation table 捌く
| Form name (形) | Word |
|---|---|
| Dictionary (辞書) | 捌く/さばく |
| Past (た) | 捌いた |
| Negation (未然) | 捌かない |
| Polite (丁寧) | 捌きます |
| te (て) | 捌いて |
| Ability (可能) | 捌ける |
| Passive (受身) | 捌かれる |
| Command (使役) | 捌かせる |
| Passive command (使役受身) | 捌かせられる |
| Conditions (条件) | 捌けば |
| Command (命令) | 捌け |
| Will (意向) | 捌こう |
| Prohibition (禁止) | 捌くな |
捌く is used in practice
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