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新漬け (しんづけ) — freshly pickled vegetables
新漬け
freshly pickled vegetables
漬け づけ
pickled (something)
漬けもの つけもの
tsukemono (pickled vegetables)
仕事漬け しごとづけ
being immersed in work; working non-stop; being swamped with work; being up to one's ears in work
一本漬け いっぽんつけ
pickle on a stick (usually a cucumber)
漬け物 つけもの