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本醸造 (ほんじょうぞう) — pure brew (e.g. sake, soy sauce)
本醸造
pure brew (e.g. sake, soy sauce)
本醸造酒 ほんじょうぞうしゅ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
本本 「もともと」「ほんほん」
originally; from the start; from the beginning; from the outset; by nature
構造 こうぞう
structure; construction; makeup; framework; organization; pattern
製造 せいぞう
manufacture; production
創造 そうぞう
creation