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柳刃包丁 (やなぎばぼうちょう) — kitchen knife for sashimi
柳刃包丁
kitchen knife for sashimi
丁 「ちょう」「てい」「ひのと」「よほろ」
counter for long and narrow things (e.g. guns, spades, hoes, oars, ink sticks, candles, abacuses, kitchen knives, scissors, shamisen, violins); counter for palanquins, rickshaws, and similar vehicles
刃 「は」「やいば」
edge (of a knife or sword); blade
刃金 はがね
steel
刃形 はがた
tool profile
刃長 はちょう
length of a blade