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柳川鍋 (やながわなべ) — loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root
柳川鍋
やながわなべ 
や な が わ な べ
Noun (common) (futsuumeishi) 
Loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root
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柳川鍋 is used in practice
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