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棒だら (ぼうだら) — dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
棒だら
ぼうだら 
ぼ う だ ら
Noun (common) (futsuumeishi) 
Dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
棒だら is used in practice
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