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氷頭膾

ひずなます

ひずなます

Noun (common) (futsuumeishi)

Thinly sliced salmon head cartilage and daikon seasoned with vinegar

Food, cooking

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氷頭膾

氷頭膾 is used in practice

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Words related to 氷頭膾

氷「こおり」「ひ」「つらら」

ice

氷人ひょうじん

go-between (in marriage)

氷頭ひず

thinly sliced salmon head cartilage (also whale etc.)

氷頭なますひずなます

thinly sliced salmon head cartilage and daikon seasoned with vinegar

氷屋こおりや

ice man; ice shop

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