醤油「しょうゆ」「しょうゆう」

soy sauce; soya sauce; shoyu

醤油顔しょうゆがお

typically Japanese face

割醤油わりじょうゆ

soy sauce mixed with another ingredient (e.g. stock, vinegar)

合わせ醤油あわせじょうゆ

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

魚醤油「うおじょうゆ」「うおしょうゆ」

fish sauce (made from fermented salted fish)

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