Search

泡菜

パオツァイ

Noun (common) (futsuumeishi)

Pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine

Image search

泡菜 is used in practice

Search results 泡菜

Words related to 泡菜

野菜やさい

vegetable

菜「な」「さい」

greens; vegetables

体菜たいさい

bok choy; pak choi

主菜しゅさい

main dish (e.g. meat, fish, but not rice); principal dish

酒菜さかな

appetizer or snack served with drinks

Mazii - Your trusted Japanese companion

[email protected]

+1 (475) 522-7710

https://codi.jp

Mazii MobileAvailable on iOS and Android

Scan QR to download the app

About Mazii

Introduction Help Terms of use Privacy Policy

Main features

Search Translate Help JLPT Upgrade to use this feature