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漬け焼き

つけやき

つけやき

Noun (common) (futsuumeishi)

Dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

Food, cooking

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漬け焼き

漬け焼き is used in practice

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Words related to 漬け焼き

焼きやき

roasting; grilling; toasting; broiling; baking

つけ焼きつけやき

dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

焼きさけ「やきしゃけ」「やきさけ」「やきざけ」

grilled salmon

漬けづけ

pickled (something)

漬けものつけもの

tsukemono (pickled vegetables)

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