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潤目 うるめ
round herring (Etrumeus teres)
潤香 うるか
fermented sweetfish entrails and roe
潤目節 うるめぶし
finely chopped round herring
潤ける 「うるける」「ふやける」
to swell up (by soaking in water); to become soft; to become soggy; to become sodden; to macerate
潤かす 「うるかす」「ふやかす」
to soak; to steep; to macerate