No data
Notification
No notifications
焼酎漬け (しょうちゅうづけ) — fruit, etc. preserved in shōchū
焼酎漬け
fruit, etc. preserved in shōchū
漬け づけ
pickled (something)
漬けもの つけもの
tsukemono (pickled vegetables)
仕事漬け しごとづけ
being immersed in work; working non-stop; being swamped with work; being up to one's ears in work
一本漬け いっぽんつけ
pickle on a stick (usually a cucumber)
漬け物 つけもの