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作話 さくわ
confabulation; fabrication
鳥わさ とりわさ
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
板わさ いたわさ
slices of kamaboko served with grated wasabi
わわ菜 わわさい
baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage
わしわし わしわし
many people talking noisily