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煮合 (にあい) — stew made from multiple ingredients
煮合
stew made from multiple ingredients
煮 「に」「しゃ」
simmered with; cooked with
煮方 にかた
way of cooking; a cook
煮ばな にばな
freshly brewed, aromatic tea
下煮 したに
preliminary boiling (of hard-to-cook ingredients); cooking in advance
水煮 みずに
boiling in (plain or lightly salted) water; boiled food