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煮玉子

にたまご

にたまご

にたまご

Noun (common) (futsuumeishi)

Egg boiled, peeled, and steeped in soy sauce marinade

Food, cooking

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煮玉子

煮玉子 is used in practice

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Words related to 煮玉子

玉「たま」「ぎょく」

ball; sphere; globe; orb

煮「に」「しゃ」

simmered with; cooked with

煮方にかた

way of cooking; a cook

下煮したに

preliminary boiling (of hard-to-cook ingredients); cooking in advance

水煮みずに

boiling in (plain or lightly salted) water; boiled food

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