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煮魚

にざかな

にざかな

にざかな

Noun (common) (futsuumeishi)

Fish simmered with soy sauce (and sugar)

Food, cooking

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煮魚 is used in practice

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Words related to 煮魚

魚「さかな」「うお」「ぎょ」「とと」「な」

fish

年魚「あゆ」「ねんぎょ」「としぎょ」

ayu (Plecoglossus altivelis); sweetfish

大魚たいぎょ

large fish

魚市さかないち

fish market

魚店「さかなだな」「うおだな」

fish dealer

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