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甲羅蒸し

こうらむし

Noun (common) (futsuumeishi)

Crab meat mixed with vegetables and egg yolk, steamed inside its shell

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甲羅蒸し

甲羅蒸し is used in practice

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Words related to 甲羅蒸し

甲「こう」「かぶと」「よろい」「きのえ」「かん」「かり」

armor; armour

甲らこうら

shell (of a crab, tortoise, etc.); carapace; plastron

甲所「かんどころ」「かぶとしょ」

position on the fingerboard (of a shamisen, koto, etc.)

甲声かんごえ

sharp high voice

甲夜こうや

first division of the night (approx. 7pm to 9pm)

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