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真魚箸 (まなばし) — type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
真魚箸
まなばし 
ま な ば し
Noun (common) (futsuumeishi) 
Type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
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真魚箸 is used in practice
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