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粗熱 (あらねつ) — the heat of food just after cooking
粗熱
the heat of food just after cooking
粗熱を取る あらねつをとる
to let (food) cool slightly after cooking
粗熱をとる あらねつをとる
熱 「ねつ」「ねち」
heat
粗 「ほぼ」「あら」「そ」「あら-」
almost; nearly; for the most part
粗探し あらさがし
finding fault (with); being picky