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糯

han_viet もち han_viet
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も ち
kind Noun (common) (futsuumeishi)
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Mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)

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糯

糯 is used in practice

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Words related to 糯

糯麦 もちむぎ

Japanese pearl barley; glutinous barley; mochi mugi

糯黍 もちきび

glutinous millet; sticky millet

糯粟 もちあわ

glutinous millet (for making mochi and certain types of alcohol)

糯米 もちごめ

glutinous rice

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