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茎漬 (くきづけ) — salt pickling of a turnip or daikon, incl. leaves and stalk
茎漬
salt pickling of a turnip or daikon, incl. leaves and stalk
茎漬け くきづけ
漬け づけ
pickled (something)
漬け物 つけもの
tsukemono (pickled vegetables)
新漬け しんづけ
freshly pickled vegetables
漬け台 つけだい
counter in a sushi restaurant