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蒲鉾 (かまぼこ) — kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
蒲鉾
かまぼこ 
か ま ぼ こ
Noun (common) (futsuumeishi), word usually written using kana alone 
Kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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蒲鉾 is used in practice
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