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蕪鮨

かぶらずし

かぶらずし

Noun (common) (futsuumeishi)

Narezushi of amberjack and turnip (Kanazawa speciality)

Food, cooking

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蕪鮨 is used in practice

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Words related to 蕪鮨

鮨すし

sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

いなり鮨いなりずし

inarizushi; sushi wrapped in fried tofu

姿鮨すがたずし

whole fish stuffed with sushi rice

酒鮨さけずし

fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

箱鮨はこずし

oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

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