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蜂蜜 (はちみつ はつみつ) — honey
蜂蜜
honey
蜂蜜入り はちみついり
containing honey
蜂蜜酒 はちみつしゅ
mead; honey wine
蜂蜜色 はちみついろ
color of honey (colour); honey-colored; honey-coloured
蜜 みつ
nectar
3蜜 さんみつ
three Cs; three conditions that facilitate the transmission of infectious diseases (closed spaces, crowds, and close contact)