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豚肉 (ぶたにく とんにく) — pork
豚肉
ぶたにく 
ぶ た に く
JLPTN5
Noun (common) (futsuumeishi) 
Full 
Pork
そんなわけで
sonnawakede
ダチョウ
dachou
の
no
肉
niku
は
ha
牛肉
gyuuniku
や
ya
豚肉
butaniku
の
no
２
ni
倍以上
baiijou
の
no
値段
nedan
となる
tonaru
。
.
That's why ostrich meat costs more than twice as much as beef and pork.
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豚肉 is used in practice
Search results 豚肉
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