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赤米

あかごめ

あかごめ

Noun (common) (futsuumeishi)

Rice that has browned (due to age)

Variety of low-quality foreign rice

Red rice (ancient variety of rice); red-kerneled rice

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赤米 is used in practice

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Words related to 赤米

米「こめ」「べい」「まい」「ごめ」「メートル」「よね」

metre (unit of length); meter

日米にちべい

Japan and the United States; Japanese-American

お米「おこめ」「およね」

(husked grains of) rice

米中べいちゅう

United States and China; Sino-American

米話べいわ

American spoken English

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