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釘煮 (くぎに) — kugini; sand lance simmered in soy, mirin, etc.
釘煮
kugini
煮 「に」「しゃ」
simmered with; cooked with
煮方 にかた
way of cooking; a cook
煮ばな にばな
freshly brewed, aromatic tea
下煮 したに
preliminary boiling (of hard-to-cook ingredients); cooking in advance
水煮 みずに
boiling in (plain or lightly salted) water; boiled food