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関東煮

かんとうだき

かんとうだき

Noun (common) (futsuumeishi)

Oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

Food, cooking

関東煮 is used in practice

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Words related to 関東煮

関東煮き「かんとうだき」「かんとだき」

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

東「あずま」「ひがし」「トン」「とう」「とう-」

eastern Japan (esp. Kamakura or Edo, from perspective of Kyoto or Nara); eastern provinces

関東かんとう

Kantō (region comprising Tokyo and surrounding prefectures)

関東一円かんとういちえん

whole district of Kanto

関「せき」「ぜき」「かん」

barrier; gate

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