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饂飩

うどん

うどん

Noun (common) (futsuumeishi), word usually written using kana alone, rK

Udon; thick Japanese wheat noodles

Food, cooking

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饂飩 is used in practice

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Words related to 饂飩

饂飩屋うどんや

udon restaurant

饂飩店うどんてん

udon restaurant

饂飩鋤うどんすき

seafood and vegetables cooked sukiyaki style and served with udon

饂飩粉うどんこ

udon flour (wheat flour)

饂飩粉病うどんこびょう

powdery mildew

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